Handcrafted Macarons Chicago
Founder, Catherine Cooper, is a Chicago area native and trained in Paris, France. European macarons (mah-kah-ROHN) are gluten-free (GF) made with almond meal. NEW production kitchen is gluten-free! Bon Macarons and other gourmet GF bakery items are handcrafted for private events, corporate dining, wholesale, pick-up orders and gift boxes Chicago area. continue reading
What is a Macaron?
Macaron vs MacarOOn? Macarons (mah-kah-ROHN) are an iconic food item in Europe. continue reading
VIDEO: How to Make Macarons
Bon Macaron Menu
Classic Line: Dark Chocolate, Milk Chocolate Passion Fruit, Caramel, Pistachio, Vanilla, Espresso, Mint, Cassis Currant, Raspberry, Strawberry, Citron/ Keylime, Mango Passion Fruit etc. See Gallery Page.
Playful Line: PB&J, S'more, Birthday Cake, Spumoni, Cherry Pie, Pumpkin Pie, Apple Pie, Candy Cane, Mojito, Bubblegum, Banana Split, Peanut Butter Cup, Thin Mint etc. Click here to contact
NEW GF Bakery Menu: Death by Chocolate Brownie, Hot Mess Brownie (marshmallow & caramel), Tri Chip Cookie, Berry Financier (muffins), Scones, Pound Cake, Quiche Loraine, Seasonal Sweet & Savory Tarts.
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