Founder, Catherine Cooper, is a Chicago area native and trained in Paris, France at Ecole Ferrandi.. European macarons (mah-kah-ROHN) are gluten-free (GF) made with almond meal. NEW production kitchen is gluten-free!
Bon Macaron 1407 W Grand Ave. Chicago 60642.
OPEN BY APPOINTMENT Schedule pick-up/delivery any day! Click Here
RETAIL SATURDAYS DEC 6, 13, 20 11a-4p. Gift boxes available!
Bon Macarons and other gourmet GF bakery items are handcrafted for pick-up orders, events, corporate dining, wholesale in Chicago area. Bon Macaron is not open regular retail hours. continue readingNATIONWIDE SHIPPING COMING 2015!
Macaron vs MacarOOn? Macarons (mah-kah-ROHN) are an iconic food item in Europe. continue reading
VIDEO: How to Make Macarons
Classic Line: Dark Chocolate, Milk Chocolate Passion Fruit, Salted Caramel, Pistachio, Chocolate Hazelnut, Espresso, Cassis Berry, Raspberry, Strawberry, Citron/ Keylime, Mango Passion Fruit. See Gallery Page.
Playful Line: PB&J, S'more, Birthday Cake, Candy Bar, Cherry Pie, Mojito, Bubblegum, Pumpkin Pie (Oct-Nov), Candy Cane (Dec) Click here to contact
2015 GF Bakery Menu: Death by Chocolate Brownie, Hot Mess Brownie (marshmallow & caramel), Tri Chip Cookie and Berry Financier (muffins).
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