Handcrafted Macarons Chicago

Founder, Catherine Cooper, is a Chicago area native and trained in Paris, France. European macarons (mah-kah-ROHN) are gluten-free (GF) made with almond meal. NEW production kitchen is gluten-free!  Bon Macarons and other gourmet GF bakery items are handcrafted for private events, corporate dining, wholesale, pick-up orders and gift boxes Chicago areacontinue reading

NEW GLUTEN-FREE production kitchen 1407 W Grand Ave West Town!

WEEKEND IN-HOUSE POP-UP EVENTS COMING IN SEPTEMBER

See Menu - Pick-up orders anytime! Click here to Contact

 

What is a Macaron?

Macaron vs MacarOOn? Macarons (mah-kah-ROHN) are an iconic food item in Europe. continue reading

VIDEO: How to Make Macarons

Bon Macaron Menu

Classic Line: Dark Chocolate, Milk Chocolate Passion Fruit, Caramel, Pistachio, Vanilla, Espresso, Mint, Cassis Currant, Raspberry, Strawberry, Citron/ Keylime, Mango Passion Fruit etc. See Gallery Page.

Playful Line: PB&J, S'more, Birthday Cake, Spumoni, Cherry Pie, Pumpkin Pie, Apple Pie, Candy Cane, Mojito, Bubblegum, Banana Split, Peanut Butter Cup, Thin Mint etc. Click here to contact

NEW GF Bakery Menu: Death by Chocolate Brownie, Hot Mess Brownie (marshmallow & caramel), Tri Chip Cookie, Berry Financier (muffins), Scones, Pound Cake, Quiche Loraine, Seasonal Sweet & Savory Tarts.

Click here for retail locations & pop-up dates

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PH: 312.228.4325
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